Maple roasted sugar pumpkin, sage, and jack grilled cheese.

Totally a goodie for fall!

Take a sugar pumpkin destem, half, peel, and deseed.

Cut up into 1by1 pieces, add 2 tbs melted butter, and 1 tbs REAL PURE MAPLE syrup. Its a lot more expensive, but tastes so much better, especially when baking/roasting!

Place in a pan and top with fresh crushed black pepper (to taste)

You will also need fresh cut sage. 6 leaves coarsely chopped will do the trick.

For my bread I didn't use regular sandwich bread, I bought a fresh baked loaf of Italian rustic bread, very flavorful bread that is for sure!

Start grilling the bread, and add freshly grated Monterrey Jack cheese, top with roasted pumpkin, layered to fit the bread, then top with some sage, and add more grated cheese, then add your top piece of bread, and finish grilling. The pumpkin, maple, sage, and cheese is amazing flavor in your mouth! WOWZA!